Welcome to Our Enology Lab
The laboratory offers consulting, analytical, and research services. Our strengths include state-of-the-art equipment, the use of official analytical methods, and many years of experience. We guarantee reliable results, fast turnaround times, and consulting tailored to your specific needs.
40+
Years of experience
8.000+
Analyses/year
50+
ISO Systems implementation
A few words about us...
Our laboratory was founded in 1983.
Anastasios Triantafyllou, a chemist oenologist, founded Distilab laboratory in 1983, continuing his successful career in management positions at major companies (Wines and Spirits “VOTRYS,” Ouzo 12). Over the years, the laboratory has served as a model in providing analytical and consulting services to winemakers and distillers.
Since 2011, the second generation—Vangelis Triantafyllou, an agronomist and oenologist with an M.Sc.—has been carrying on the tradition, further developing the laboratory’s operations.
The secret to our success
We love wine and spirits
Our passion for wine and spirits has established our laboratory as one of the most specialized in the production of wines and spirits.
Our experience covers all methods of wine production. We provide consulting services on both the use of cutting-edge methods, materials, and technologies, and the scientific application of traditional practices, for the safe production of wines and spirits with minimal intervention.
Services we provide
Our areas of expertise include
Chemistry Lab
Analyses of wine, must, water, soil, olive oil, food, and beverages
Consulting
Provision of consulting services to wineries, distilleries, and processing facilities
Sensory evaluation
Technical sensory evaluation of wines and spirits.
ISO, IFS, BRC
Study and Application of Safety and Quality Management Systems
Taxation of Alcoholic Beverages
Monitoring of Issues Related to Special Taxation of Alcoholic Beverages – Tax Warehouses
Microbiology Laboratory
Microbial analyses of wine, must, water, soil, olive oil, food, and beverages
Posts and News
A look at the latest News
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Tartarate crystals 'Diamonds' in wine
Tartaric acid salts—most notably potassium bitartrate (KHT)—are the principal cause of “wine diamonds” that worry many consumers and a minority of producers...