Services we provide
Our areas of expertise include
Chemistry Lab
Analyses of wine, must, water, soil, olive oil, food, and beverages
Consulting
Provision of consulting services to wineries, distilleries, and processing facilities
Sensory evaluation
Technical sensory evaluation of wines and spirits.
ISO, IFS, BRC
Study and Application of Safety and Quality Management Systems HACCP, ISO, BRC, IFS
Taxation of Alcoholic Beverages
Monitoring of Issues Related to Special Taxation of Alcoholic Beverages – Tax Warehouses
Microbiology Laboratory
Microbial analyses of wine, must, water, soil, olive oil, food, and beverages
Collaboration
Customer Satisfaction Continuous Improvement
We strive for continuous improvement in the quality of the services we provide, and our guiding principle in this endeavor is customer satisfaction.
The parameters to be monitored, the sampling frequency, and all details of the processes and procedures to be implemented are determined in consultation with you, so that they best meet your specific needs.
