{"id":6,"date":"2025-05-31T17:24:32","date_gmt":"2025-05-31T17:24:32","guid":{"rendered":"https:\/\/distilab.gr\/?page_id=6"},"modified":"2026-08-04T12:17:10","modified_gmt":"2026-08-04T12:17:10","slug":"%ce%b1%cf%81%cf%87%ce%b9%ce%ba%ce%ae","status":"publish","type":"page","link":"https:\/\/distilab.gr\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
\"Distilab<\/span>
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Welcome to Our Enology Lab<\/h2>\n\n\n\n

The laboratory offers consulting, analytical, and research services. Our strengths include state-of-the-art equipment, the use of official analytical methods, and many years of experience. We guarantee reliable results, fast turnaround times, and consulting tailored to your specific needs.<\/p>\n\n\n\n

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Contact us<\/a><\/div>\n\n\n\n
Read more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/main>\n\n\n\n
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40<\/mark>+<\/h2>\n\n\n\n

Years of experience<\/p>\n<\/div>\n\n\n\n

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8.000<\/mark>+<\/h2>\n\n\n\n

Analyses\/year<\/p>\n<\/div>\n\n\n\n

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50<\/mark>+<\/h2>\n\n\n\n

ISO Systems implementation<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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A few words about us...<\/mark><\/p>\n\n\n\n

Our laboratory was founded in 1983<\/mark>.<\/h2>\n\n\n\n

Anastasios Triantafyllou, a chemist oenologist, founded Distilab laboratory in 1983, continuing his successful career in management positions at major companies (Wines and Spirits \u201cVOTRYS,\u201d Ouzo 12). Over the years, the laboratory has served as a model in providing analytical and consulting services to winemakers and distillers.<\/p>\n\n\n\n

Since 2011, the second generation\u2014Vangelis Triantafyllou, an agronomist and oenologist with an M.Sc.\u2014has been carrying on the tradition, further developing the laboratory\u2019s operations.<\/p>\n\n\n\n

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The secret to our success<\/mark><\/p>\n\n\n\n

We love wine <\/mark>and spirits<\/mark><\/h2>\n\n\n\n

Our passion for wine and spirits has established our laboratory as one of the most specialized in the production of wines and spirits.<\/p>\n\n\n\n

Our experience covers all methods of wine production. We provide consulting services on both the use of cutting-edge methods, materials, and technologies, and the scientific application of traditional practices, for the safe production of wines and spirits with minimal intervention.<\/p>\n\n\n\n

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Services we provide<\/mark><\/p>\n\n\n\n

Our areas of expertise<\/mark> include<\/h2>\n<\/div>\n\n\n\n
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Chemistry Lab<\/h3>\n\n\n\n

Analyses of wine, must, water, soil, olive oil, food, and beverages <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Consulting <\/h3>\n\n\n\n

Provision of consulting services to wineries, distilleries, and processing facilities<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sensory evaluation<\/h3>\n\n\n\n

Technical sensory evaluation of wines and spirits.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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ISO, IFS, BRC<\/h3>\n\n\n\n

Study and Application of Safety and Quality Management Systems<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Taxation of Alcoholic Beverages<\/h3>\n\n\n\n

Monitoring of Issues Related to Special Taxation of Alcoholic Beverages \u2013 Tax Warehouses<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Microbiology Laboratory<\/h3>\n\n\n\n

Microbial analyses of wine, must, water, soil, olive oil, food, and beverages<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Read more<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Posts and News<\/mark><\/p>\n\n\n\n

A look at the latest News<\/mark><\/h2>\n<\/div>\n\n\n\n
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